Ed Halmagyi’s Easy and Yummy Bat Crackers with Roasted Beetroot and Apple Dip

Bat Cracker with Roasted Beetroot and Apple Dip

With Halloween fast approaching, Ed Halmagyi, celebrity chef and Mitsubishi Electric Australia Ambassador, has prepared his top spooky recipes to help you celebrate the day of dread with your young ones.

It’s time to dust away the cobwebs, crack out the cauldron and get ready for devilishly good holiday snacking, because Ed Halmagyi believes that, with this recipes, anyone can master Halloween cooking.

To start this Halloween series, we have these delicious Bat Crackers with Roasted Beetroot and Apple Dip! Keep reading for the complete recipe!

RatingDifficultyBeginner

Bat Crackers with Roasted Beetroot and Apple Dip

Prep Time5 minsCook Time20 minsTotal Time25 mins

 6 small tortillas
 2 tbsp extra virgin olive oil
 1 tsp Cajun seasoning
 1 tsp fine salt
 1 Granny Smith apple
 ½ cup roasted beetroot
 clove garlic, minced
 ¼ cup aioli

1

Preheat oven to 160°C. Use a bat-shaped cutter on the tortillas, then arrange the shapes on a lined oven tray. Mix the oil, seasoning and salt, brush onto the bats, then bake for 15-18 minutes, until crisp. Cool on a wire rack.

2

Grate the apple coarsely and squeeze out the excess liquid. Put in a food processor with the beetroot, garlic and aioli and puree until smooth. Serve with the crackers.

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Ingredients

 6 small tortillas
 2 tbsp extra virgin olive oil
 1 tsp Cajun seasoning
 1 tsp fine salt
 1 Granny Smith apple
 ½ cup roasted beetroot
 clove garlic, minced
 ¼ cup aioli

Directions

1

Preheat oven to 160°C. Use a bat-shaped cutter on the tortillas, then arrange the shapes on a lined oven tray. Mix the oil, seasoning and salt, brush onto the bats, then bake for 15-18 minutes, until crisp. Cool on a wire rack.

2

Grate the apple coarsely and squeeze out the excess liquid. Put in a food processor with the beetroot, garlic and aioli and puree until smooth. Serve with the crackers.

Bat Crackers with Roasted Beetroot and Apple Dip

Looking for more Halloween recipes? Try these easy recipes made with Mayver’s Peanut Butter!

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Bat Crackers with Roasted Beetroot and Apple
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