Looking for the best Halloween treats this year? Then look no further! And even though there is nothing normal about 2020, I think we’re going to have a great Halloween – I can feel it in my bones!
Halloween candy is yummy and all, but don’t forget to save room for “I scream”! (And desserts of course).
Now, let’s Let’s pumpkin spice things up this Halloween with some of the best Halloween Treats.
Best Halloween Treats
Apple Monsters
Slice apple into 12 wedges (6 pairs), and split cashew nuts in half, lengthways.
Spread Mayver’s peanut butter on bottom wedges of each pair and arrange split cashew nuts on top to look like fangs. Spread peanut butter on top wedge and place onto bottom wedge to look like a mouth.
Use a very small amount of peanut butter to stick candy eyes onto the top wedge.
Ingredients
Directions
Slice apple into 12 wedges (6 pairs), and split cashew nuts in half, lengthways.
Spread Mayver’s peanut butter on bottom wedges of each pair and arrange split cashew nuts on top to look like fangs. Spread peanut butter on top wedge and place onto bottom wedge to look like a mouth.
Use a very small amount of peanut butter to stick candy eyes onto the top wedge.
Peek a Boo Cupcakes
Bake cupcakes in orange and green baking cups. Cool well before decorating.
Tint icing. Combine Leaf Green and Lemon Yellow for green shown. Divide icing and tint icing: 1/2 cup black, 2 cups green, 2 cups orange, reserve 1 cup white.
Decorate cupcakes.
Mummy: Use spatula and black icing to cover top 1/4 of cupcake. Use white icing and tip 47 to pipe stripes for mummy wrapping. Add red gel to pipe drops of blood. Position candy eyeballs.
Pumpkin: Use orange icing and tip 1M to pipe swirls on top of cupcake. Use green icing and tip 352 to pipe leaf stem on top. Position candy eyeballs.
Monster: Use green icing and tip 2A to pipe swirls on top of cupcake. Position candy eyeballs.
Ingredients
Directions
Bake cupcakes in orange and green baking cups. Cool well before decorating.
Tint icing. Combine Leaf Green and Lemon Yellow for green shown. Divide icing and tint icing: 1/2 cup black, 2 cups green, 2 cups orange, reserve 1 cup white.
Decorate cupcakes.
Mummy: Use spatula and black icing to cover top 1/4 of cupcake. Use white icing and tip 47 to pipe stripes for mummy wrapping. Add red gel to pipe drops of blood. Position candy eyeballs.
Pumpkin: Use orange icing and tip 1M to pipe swirls on top of cupcake. Use green icing and tip 352 to pipe leaf stem on top. Position candy eyeballs.
Monster: Use green icing and tip 2A to pipe swirls on top of cupcake. Position candy eyeballs.
Batty Bliss Balls
Combine all ingredients, except water, in a food processor and process until smooth.
Slowly add small amounts of water to the mixture, processing after each addition, until the mixture holds together when shaped into a ball (you may not need to use all the water).
Roll teaspoon amounts of mixture into balls. Combine desiccated coconut and extra cacao on small plate and roll half of the balls in this.
Use a sharp knife to cut chocolate into wing-like shards and insert into balls to create bat wings.
Decorate with candy eyes and sunflower seeds as fangs. Store in container in fridge.
Ingredients
Directions
Combine all ingredients, except water, in a food processor and process until smooth.
Slowly add small amounts of water to the mixture, processing after each addition, until the mixture holds together when shaped into a ball (you may not need to use all the water).
Roll teaspoon amounts of mixture into balls. Combine desiccated coconut and extra cacao on small plate and roll half of the balls in this.
Use a sharp knife to cut chocolate into wing-like shards and insert into balls to create bat wings.
Decorate with candy eyes and sunflower seeds as fangs. Store in container in fridge.
Gingerbread Smoothie
Put all ingredients into the blender and blend until smooth.
Pour into a tall glass and dust with cinnamon for serving.
Enjoy!
Ingredients
Directions
Put all ingredients into the blender and blend until smooth.
Pour into a tall glass and dust with cinnamon for serving.
Enjoy!
Peanut Butter Eyeballs
Combine oats, honey and peanut butter and roll into balls. Refrigerate until firm.
Dip each ball into melted dark or white chocolate.
Top with one white chocolate disc button and chocolate drop to complete eyeballs.
Ingredients
Directions
Combine oats, honey and peanut butter and roll into balls. Refrigerate until firm.
Dip each ball into melted dark or white chocolate.
Top with one white chocolate disc button and chocolate drop to complete eyeballs.
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