Best Halloween Treats

Best Halloween Treats | Best Halloween Desserts

Looking for the best Halloween treats this year? Then look no further! And even though there is nothing normal about 2020, I think we’re going to have a great Halloween – I can feel it in my bones!

Halloween candy is yummy and all, but don’t forget to save room for “I scream”! (And desserts of course).

Now, let’s Let’s pumpkin spice things up this Halloween with some of the best Halloween Treats.

Best Halloween Treats

Apple Monsters

Apple Monsters - Best Halloween Snacks (1)
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Rating

 1 green apple
 6 Cashew nuts
 Candy eyes (for decoration)

1

Slice apple into 12 wedges (6 pairs), and split cashew nuts in half, lengthways.

2

Spread Mayver’s peanut butter on bottom wedges of each pair and arrange split cashew nuts on top to look like fangs. Spread peanut butter on top wedge and place onto bottom wedge to look like a mouth.

3

Use a very small amount of peanut butter to stick candy eyes onto the top wedge.

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Ingredients

 1 green apple
 6 Cashew nuts
 Candy eyes (for decoration)

Directions

1

Slice apple into 12 wedges (6 pairs), and split cashew nuts in half, lengthways.

2

Spread Mayver’s peanut butter on bottom wedges of each pair and arrange split cashew nuts on top to look like fangs. Spread peanut butter on top wedge and place onto bottom wedge to look like a mouth.

3

Use a very small amount of peanut butter to stick candy eyes onto the top wedge.

Apple Monsters

Peek a Boo Cupcakes

Peek A Boo Cupcakes | Best Halloween Desserts
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RatingDifficultyBeginner

 1 Packet of your favourite muffin mix
 Lemon Yellow icing
 Leaf Green icing
 Candy Eyeballs
 Black Icing Colour
 Red Sparkle Gel
 Orange Gel Food Colouring
 White Decorator Icing

1

Bake cupcakes in orange and green baking cups. Cool well before decorating.

2

Tint icing. Combine Leaf Green and Lemon Yellow for green shown. Divide icing and tint icing: 1/2 cup black, 2 cups green, 2 cups orange, reserve 1 cup white.

3

Decorate cupcakes.

Mummy: Use spatula and black icing to cover top 1/4 of cupcake. Use white icing and tip 47 to pipe stripes for mummy wrapping. Add red gel to pipe drops of blood. Position candy eyeballs.

Pumpkin: Use orange icing and tip 1M to pipe swirls on top of cupcake. Use green icing and tip 352 to pipe leaf stem on top. Position candy eyeballs.

Monster: Use green icing and tip 2A to pipe swirls on top of cupcake. Position candy eyeballs.

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Ingredients

 1 Packet of your favourite muffin mix
 Lemon Yellow icing
 Leaf Green icing
 Candy Eyeballs
 Black Icing Colour
 Red Sparkle Gel
 Orange Gel Food Colouring
 White Decorator Icing

Directions

1

Bake cupcakes in orange and green baking cups. Cool well before decorating.

2

Tint icing. Combine Leaf Green and Lemon Yellow for green shown. Divide icing and tint icing: 1/2 cup black, 2 cups green, 2 cups orange, reserve 1 cup white.

3

Decorate cupcakes.

Mummy: Use spatula and black icing to cover top 1/4 of cupcake. Use white icing and tip 47 to pipe stripes for mummy wrapping. Add red gel to pipe drops of blood. Position candy eyeballs.

Pumpkin: Use orange icing and tip 1M to pipe swirls on top of cupcake. Use green icing and tip 352 to pipe leaf stem on top. Position candy eyeballs.

Monster: Use green icing and tip 2A to pipe swirls on top of cupcake. Position candy eyeballs.

Peek A Boo Cupcakes

Batty Bliss Balls

Batty Bliss Balls | Best Halloween Treats
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RatingDifficultyBeginner

Prep Time45 mins

For the Bliss Balls:
 1 cup Rolled oats
 ½ cup LSA
 ¼ cup Mixed nuts (e.g almonds, walnuts, cashews)
 3 Medjool dates, pitted
 2 tbsp Coconut oil, melted
 1 tbsp Cacao powder
 1 tsp Cinnamon
  cup Water
For the Decoration:
 ¼ cup Desiccated coconut
 ½ tbsp Cacao powder
 Candy eyes
 Small handful sunflower seeds
 6 Squares dark chocolate (needs to be thin shards of chocolate e.g. 85% dark Lindt)

1

Combine all ingredients, except water, in a food processor and process until smooth.

2

Slowly add small amounts of water to the mixture, processing after each addition, until the mixture holds together when shaped into a ball (you may not need to use all the water).

3

Roll teaspoon amounts of mixture into balls. Combine desiccated coconut and extra cacao on small plate and roll half of the balls in this.

4

Use a sharp knife to cut chocolate into wing-like shards and insert into balls to create bat wings.

5

Decorate with candy eyes and sunflower seeds as fangs. Store in container in fridge.

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Ingredients

For the Bliss Balls:
 1 cup Rolled oats
 ½ cup LSA
 ¼ cup Mixed nuts (e.g almonds, walnuts, cashews)
 3 Medjool dates, pitted
 2 tbsp Coconut oil, melted
 1 tbsp Cacao powder
 1 tsp Cinnamon
  cup Water
For the Decoration:
 ¼ cup Desiccated coconut
 ½ tbsp Cacao powder
 Candy eyes
 Small handful sunflower seeds
 6 Squares dark chocolate (needs to be thin shards of chocolate e.g. 85% dark Lindt)

Directions

1

Combine all ingredients, except water, in a food processor and process until smooth.

2

Slowly add small amounts of water to the mixture, processing after each addition, until the mixture holds together when shaped into a ball (you may not need to use all the water).

3

Roll teaspoon amounts of mixture into balls. Combine desiccated coconut and extra cacao on small plate and roll half of the balls in this.

4

Use a sharp knife to cut chocolate into wing-like shards and insert into balls to create bat wings.

5

Decorate with candy eyes and sunflower seeds as fangs. Store in container in fridge.

Batty Bliss Balls

Gingerbread Smoothie

Gingerbread Smoothie | Best Smoothies
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RatingDifficultyBeginner

Prep Time5 mins

 1 Small banana, frozen
 1 cup Milk of choice
 ½ tsp Cinnamon
 ½ tsp Ginger, ground
 ¼ tsp Nutmeg
 Ice for blending

1

Put all ingredients into the blender and blend until smooth.

2

Pour into a tall glass and dust with cinnamon for serving.

3

Enjoy!

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Ingredients

 1 Small banana, frozen
 1 cup Milk of choice
 ½ tsp Cinnamon
 ½ tsp Ginger, ground
 ¼ tsp Nutmeg
 Ice for blending

Directions

1

Put all ingredients into the blender and blend until smooth.

2

Pour into a tall glass and dust with cinnamon for serving.

3

Enjoy!

Gingerbread Smoothie

Peanut Butter Eyeballs

Peanut Butter Eyeballs | Best Halloween Treats
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Rating

Prep Time20 minsTotal Time20 mins

 2 cups Oats, blended
 ½ cup Honey
 100 g Milk chocolate, for melting
 100 g Dark chocolate, for melting
 15 White chocolate buttons
 15 Milk or dark chocolate drops

1

Combine oats, honey and peanut butter and roll into balls. Refrigerate until firm.

2

Dip each ball into melted dark or white chocolate.

3

Top with one white chocolate disc button and chocolate drop to complete eyeballs.

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Ingredients

 2 cups Oats, blended
 ½ cup Honey
 100 g Milk chocolate, for melting
 100 g Dark chocolate, for melting
 15 White chocolate buttons
 15 Milk or dark chocolate drops

Directions

1

Combine oats, honey and peanut butter and roll into balls. Refrigerate until firm.

2

Dip each ball into melted dark or white chocolate.

3

Top with one white chocolate disc button and chocolate drop to complete eyeballs.

Peanut Butter Eyeballs
Best Halloween Treats | Best Halloween Desserts
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