Bubbly Espresso Pancakes by SodaStream

Bubbly Espresso Pancakes (1)

This Bubbly Espresso Pancakes by SodaStream is the fluffiest! Wanna know the secret? Sparkling water!

RatingDifficultyBeginner

Prep Time20 minsCook Time4 minsTotal Time24 mins

For the pancakes:
 125ml SodaStream
 sparkling water
 60ml espresso coffee
 1.5 cups plain flour
 1 tbsp baking powder
 2 tbsp caster sugar
 1/2 tsp salt
 1 egg, lightly whisked
 1/2 cup milk
 2 tbsp unsalted butter, melted
 Extra butter for frying pancakes
For the caramel sauce:
 200g caramel chips
 80ml thickened cream

1

To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle with cold water and carbonate.

2

Brew 2 shots of espresso coffee using a coffee plunger.

3

Take a large mixing bowl and add in flour, baking powder, caster sugar, and salt. Mix well.

4

Make a well in the centre and add the egg, milk, SodaStream sparkling water, cooled espresso and melted butter.

5

Combine using a hand blender with the whisk attachment.

6

Heat a large non-stick frying pan over medium heat.

7

Grease the pan with butter. Add 1/4 cup of the mixture into the pan for each pancake. Cook pancakes for 2 minutes or until bubbles appear on the surface, then turn and cook for a further 1-2 minutes or until cooked through.

8

Set aside and keep warm under aluminium foil.

9

Combine caramel chips and cream in a heatproof bowl.

10

Microwave for 1-2 minutes until the mixture has melted and has come together.

11

Drizzle pancakes with caramel sauce and enjoy.

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Ingredients

For the pancakes:
 125ml SodaStream
 sparkling water
 60ml espresso coffee
 1.5 cups plain flour
 1 tbsp baking powder
 2 tbsp caster sugar
 1/2 tsp salt
 1 egg, lightly whisked
 1/2 cup milk
 2 tbsp unsalted butter, melted
 Extra butter for frying pancakes
For the caramel sauce:
 200g caramel chips
 80ml thickened cream

Directions

1

To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle with cold water and carbonate.

2

Brew 2 shots of espresso coffee using a coffee plunger.

3

Take a large mixing bowl and add in flour, baking powder, caster sugar, and salt. Mix well.

4

Make a well in the centre and add the egg, milk, SodaStream sparkling water, cooled espresso and melted butter.

5

Combine using a hand blender with the whisk attachment.

6

Heat a large non-stick frying pan over medium heat.

7

Grease the pan with butter. Add 1/4 cup of the mixture into the pan for each pancake. Cook pancakes for 2 minutes or until bubbles appear on the surface, then turn and cook for a further 1-2 minutes or until cooked through.

8

Set aside and keep warm under aluminium foil.

9

Combine caramel chips and cream in a heatproof bowl.

10

Microwave for 1-2 minutes until the mixture has melted and has come together.

11

Drizzle pancakes with caramel sauce and enjoy.

Bubbly Espresso Pancakes

Pair these pancakes with this Sparkling Cherry Jelly also by SodaStream!

Bubbly Espresso Pancakes by SodaStream
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