Chocolate Mocha Brownies

Chocolate Mocha Brownies

By Jess Sepel and Califia Farms

RatingDifficultyBeginner

Warm gooey chocolate mocha brownies. These are a delicious healthy sweet treat alternative that are full of healthy fats and protein to keep you feeling satisfied. They are also low in natural sugar and free from both dairy and gluten. So easy to make. Enjoy a brownie with some Creamy Greek yoghurt or coconut ice-cream.

Prep Time20 minsCook Time25 minsTotal Time45 mins

 ¼ cup Coconut flour
 ½ cup Califia Farms XX Espresso Cold Brew Coffee
  cup Raw cacao powder
 2 Eggs, whisked (or egg replacement)
 ½ cup Hulled tahini or almond butter
 ¼ cup Maple or rice malt syrup
 2 tbsp Chia seeds
  cup Dark chocolate (70-85%), chopped
 1 tsp Baking powder
 1 pinch Sea Salt
 1 pinch Cinnamon

1

Preheat oven to 160°C.

2

Whisk eggs in a large mixing bowl then add coconut flour, baking powder, sea salt, cinnamon and raw cacao powder and stir to combine.

3

Add in the tahini, maple or rice malt syrup, Califia Farms Mocha XX Espresso Cold Brew Coffee Milk and chia seeds and mix until just combined. Stir through the chopped dark chocolate.

4

Spoon mixture evenly into a lined baking tin.

5

Bake in oven for 25-30 minutes, or until an inserted skewer withdraws clean.

6

Remove from oven, allow them to cool slightly and then and cut into brownie squares.

7

Serve Warm.

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Ingredients

 ¼ cup Coconut flour
 ½ cup Califia Farms XX Espresso Cold Brew Coffee
  cup Raw cacao powder
 2 Eggs, whisked (or egg replacement)
 ½ cup Hulled tahini or almond butter
 ¼ cup Maple or rice malt syrup
 2 tbsp Chia seeds
  cup Dark chocolate (70-85%), chopped
 1 tsp Baking powder
 1 pinch Sea Salt
 1 pinch Cinnamon

Directions

1

Preheat oven to 160°C.

2

Whisk eggs in a large mixing bowl then add coconut flour, baking powder, sea salt, cinnamon and raw cacao powder and stir to combine.

3

Add in the tahini, maple or rice malt syrup, Califia Farms Mocha XX Espresso Cold Brew Coffee Milk and chia seeds and mix until just combined. Stir through the chopped dark chocolate.

4

Spoon mixture evenly into a lined baking tin.

5

Bake in oven for 25-30 minutes, or until an inserted skewer withdraws clean.

6

Remove from oven, allow them to cool slightly and then and cut into brownie squares.

7

Serve Warm.

Chocolate Mocha Brownies
Chocolate Mocha Brownies Recipe
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Chocolate Mocha Brownies Recipe

Jessica Sepel (BHlth, Adv Dip Nutritional Medicine) is a clinical nutritionist, best-selling author and the beloved voice behind JSHealth and @jshealth. Her philosophy is focused around balance, rest and building a healthy relationship with food.  Jess is a longstanding advocate of Califia Farms and uses their product range in many of her recipes. 

For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarms / #califiafarmsau

Jess Sepel - JSHealth
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Jess Sepel – JSHealth

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