Crunchy ANZAC Biscuits

Crunchy ANZAC Biscuits

RatingDifficultyBeginner

Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 cup Rolled oats
 1 cup Plain flour
 1 cup Caster sugar
 ¾ cup Coconut
 125 g Butter
 1 tbsp Golden syrup
 1 tsp Baking soda
 2 tbsp Boiling water

1

Combine dry ingredients in a large bowl.

2

Melt butter and golden syrup in another bowl or pan.

3

Combine soda and water, add to butter mixture, then stir these into dry ingredients.

4

Place teaspoons of mixture onto greased trays, press down lightly.

5

Allow room to spread.

6

Bake in a slow oven 15 to 20 minutes or until golden brown.

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Ingredients

 1 cup Rolled oats
 1 cup Plain flour
 1 cup Caster sugar
 ¾ cup Coconut
 125 g Butter
 1 tbsp Golden syrup
 1 tsp Baking soda
 2 tbsp Boiling water

Directions

1

Combine dry ingredients in a large bowl.

2

Melt butter and golden syrup in another bowl or pan.

3

Combine soda and water, add to butter mixture, then stir these into dry ingredients.

4

Place teaspoons of mixture onto greased trays, press down lightly.

5

Allow room to spread.

6

Bake in a slow oven 15 to 20 minutes or until golden brown.

Crunchy ANZAC Biscuits

You can download Legacy Brisbane’s free ANZAC recipe book here, or register for their Anzac Biscuit Bake Off 2020 for your own baking adventures!

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