Dasha’s 5-Minute Chia Pudding

Dasha's 5-Minute Chia Pudding

By Dasha (aka @littlekalegirl)

This is one of my favourite breakfast ideas, because who doesn’t love chia pudding?

Using my trusty Vitamix and the Blending Cup & Bowl Starter Kit accessory, this is a great vegan-friendly recipe that is also a fun activity for home. To make it that bit fancier, I serve it up in my Luigi Bormioli glasses.

It’s the perfect ‘next day breakfast’ if you make extra chia seed pudding the day before, and it literally takes
5 minutes to make.

RatingDifficultyBeginner

Prep Time5 minsTotal Time5 mins

 4 tbsp Chia seeds
 1 tsp Maple syrup
 2 tbsp Vanilla coconut yoghurt
 250 ml Almond milk
 1 cup Strained frozen raspberries
 1 tbsp Pink pitaya powder

1

Mix all the ingredients through.

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Ingredients

 4 tbsp Chia seeds
 1 tsp Maple syrup
 2 tbsp Vanilla coconut yoghurt
 250 ml Almond milk
 1 cup Strained frozen raspberries
 1 tbsp Pink pitaya powder

Directions

1

Mix all the ingredients through.

Dasha’s 5-Minute Chia Pudding

Dasha's 5-Minute Chia Pudding
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