Dasha’s Lockdown Hummus Spread

Dasha’s Lockdown Hummus Spread

By Dasha (aka @littlekalegirl)

This Lockdown Hummus Spread is one of my favourite spreads and it’s a must to have in my fridge!

Many of you ask me very often which model of Vitamix that I use. Personally, I am using @vitamix_aunz Ascent Series A3500i and I love it! It’s an appliance I use daily in my kitchen and today let’s make delicious and creamy hummus with it.

RatingDifficultyBeginner

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

For the hummus:
 400 g chickpeas, cooked (for extra creamy texture, use skinless chickpeas, by removing skin after cooking)
 1 lime, juiced
 ¼ cup Tahini
 ¼ cup extra virgin olive oil
 1 tsp Himalayan salt
 4 garlic cloves, roasted
 1 tbsp grounded cumin
 1 ¼ cups cold liquid left from cooking the chickpeas (or liquid from the can), or more if needed
For the toppings:
 dill
 parsley
 cherry tomatoes
 chickpeas
 slices of lime
 radish
 extra virgin olive oil
 sesame seeds.

1

Blend everything thoroughly using a high-speed blender until you reach a smooth consistency. Add more water if the consistency is too thick.

2

Transfer the mixture into a bowl and top with dill, parsley, cherry tomatoes, chickpeas, slices of lime, radish, extra virgin olive oil, and sprinkle with sesame seeds.

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Ingredients

For the hummus:
 400 g chickpeas, cooked (for extra creamy texture, use skinless chickpeas, by removing skin after cooking)
 1 lime, juiced
 ¼ cup Tahini
 ¼ cup extra virgin olive oil
 1 tsp Himalayan salt
 4 garlic cloves, roasted
 1 tbsp grounded cumin
 1 ¼ cups cold liquid left from cooking the chickpeas (or liquid from the can), or more if needed
For the toppings:
 dill
 parsley
 cherry tomatoes
 chickpeas
 slices of lime
 radish
 extra virgin olive oil
 sesame seeds.

Directions

1

Blend everything thoroughly using a high-speed blender until you reach a smooth consistency. Add more water if the consistency is too thick.

2

Transfer the mixture into a bowl and top with dill, parsley, cherry tomatoes, chickpeas, slices of lime, radish, extra virgin olive oil, and sprinkle with sesame seeds.

Dasha’s Lockdown Hummus Spread

I use home-cooked chickpeas when I make this recipe. First, I soak the dry beans in cold water overnight and then I cook them for approximately 1 hour or until soft.

Hope you enjoy this hummus as much as I do!

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