You’d never guess that these deliciously rich vegan chocolate cupcakes have no butter (except for the frosting), no eggs, and no dairy milk. This recipe is so easy to make, using very simple ingredients and equipment, yet will give you surprisingly astounding results.
The cupcakes are so full of flavour, you’ll want to make them again and again. These cupcakes truly are amazingly moist, fluffy and so delightful, and you can even have them without the frosting for a more savory option.
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