Ed Halmagyi’s Quick and Easy Mummy Pops

Mummy Pops

Do you love chocolate? These delectable Mummy Pops by celebrity chef and Mitsubishi Electric Australia Ambassador Ed Halmagyi will surely be your favorite Halloween sweets this coming holiday!

Keep reading for the quick and easy recipe!

RatingDifficultyBeginner

Mummy Pops

Prep Time10 minsTotal Time10 mins

 ½ Madeira cake
 200 g dark chocolate melts
 ½ cup chocolate sprinkles
 100 g white chocolate melts
 candy eyes, to decorate

1

Cut the cake into 4 slices, then make two 6cm discs out of each with a biscuit cutter, then insert a paddle pop stick into each. Freeze until firm.

2

Melt the dark chocolate and coat the cakes, then finish with sprinkles. Melt the white chocolate and load into a piping bag with a fine tip and pipe on to make mummy bandages. Stick candy eyes on with the remaining white chocolate.

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Ingredients

 ½ Madeira cake
 200 g dark chocolate melts
 ½ cup chocolate sprinkles
 100 g white chocolate melts
 candy eyes, to decorate

Directions

1

Cut the cake into 4 slices, then make two 6cm discs out of each with a biscuit cutter, then insert a paddle pop stick into each. Freeze until firm.

2

Melt the dark chocolate and coat the cakes, then finish with sprinkles. Melt the white chocolate and load into a piping bag with a fine tip and pipe on to make mummy bandages. Stick candy eyes on with the remaining white chocolate.

Mummy Pops

Looking for more Halloween recipes? Try these easy recipes made with Mayver’s Peanut Butter!

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Mummy Pops
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