Fermented Chocolate Oats With Quick Chia Jam

Fermented Chocolate Oats With Quick Chia Jam

By Sarah MacDonald - Sarah's Spoonful

High-protein, veggie-packed chocolate oats! Because a big, chocolatey, insanely healthy hug-in-a-bowl is exactly what we all need in this current climate.

Rating

 1 Scoop Whole Earth & Sea Fermented Protein & Greens
 ½ cup Rolled oats
 ½ Small zucchini, grated
 ½ tbsp Cacao powder
 ¼ cup Plant milk (I used oat milk)
 ½ cup Frozen berries
 2 tsp Chia seeds

1

Add the frozen berries to a small bowl and heat in the microwave until soft - about 20-40 seconds. Mash with a fork and add the chia seeds. Stir well and set aside while you prepare the oats.

2

Add the oats, zucchini, cacao powder, plant milk and 1/2 cup of water to a pan. Bring to a gentle simmer and cook until soft - about 5-10 minutes.

3

Remove from the heat and stir through the Whole Earth & Sea Fermented Protein & Greens.

4

Place in a bowl and top with the chia jam. I also added some peanut butter! Enjoy!

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Ingredients

 1 Scoop Whole Earth & Sea Fermented Protein & Greens
 ½ cup Rolled oats
 ½ Small zucchini, grated
 ½ tbsp Cacao powder
 ¼ cup Plant milk (I used oat milk)
 ½ cup Frozen berries
 2 tsp Chia seeds

Directions

1

Add the frozen berries to a small bowl and heat in the microwave until soft - about 20-40 seconds. Mash with a fork and add the chia seeds. Stir well and set aside while you prepare the oats.

2

Add the oats, zucchini, cacao powder, plant milk and 1/2 cup of water to a pan. Bring to a gentle simmer and cook until soft - about 5-10 minutes.

3

Remove from the heat and stir through the Whole Earth & Sea Fermented Protein & Greens.

4

Place in a bowl and top with the chia jam. I also added some peanut butter! Enjoy!

Fermented Chocolate Oats With Quick Chia Jam

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