Gluten Free Apple and Cinnamon Muffin with Crumble Topping

Gluten Free Apple and Cinnamon Muffin with Crumble Topping

Craving for some muffins? Try these Gluten Free Apple and Cinnamon Muffin with Crumble Topping!

YesYouCan is a leading Australian brand of gluten-free, dairy-free, vegan and reduced sugar  baking mixes, and ingredients to cater for allergen sensitive customers or those who are on  reduced sugar diets, are vegan/vegetarian, or are simply health conscious.

YesYouCan’s gluten-free Apple and Cinnamon Muffin Mix allows you to make sweet and savoury meals everyone can enjoy this Thanksgiving.

Rating

Prep Time20 minsCook Time30 minsTotal Time50 mins

For the muffins:
 YesYouCan Apple and Cinnamon Muffin Mix
 80 g melted margarine
 160 g water
 2 eggs or YesYouCan Vegan Egg Replacer
 unsweetened applesauce
 Granny Smith and Honeycrisp apples
For the crumble toppings:
 2 cups almond meal
 2 tbsp brown sugar
 2 tbsp chilled butter

1

Combine YesYouCan’s Apple and Cinnamon Muffin Mix, eggs, oil, and water.

2

Mix the ingredients together with a spatula until well combined.

3

Chop apples into cubes and fold in the muffin mixture.

4

Line muffin tray with baking paper.

5

Scoop muffin mixture into the muffin tray.

6

Using a teaspoon, scoop applesauce in the center of the muffins.

7

Combine almond meal, sugar, and chilled butter and mix into a crumble.

8

Add almond meal or sugar as required to get a crumbly consistency.

9

Sprinkle the crumble mixture on top of the muffins.

10

Bake for 30 minutes at 160C fan-forced oven.

TweetSaveShareShareBigOven

Ingredients

For the muffins:
 YesYouCan Apple and Cinnamon Muffin Mix
 80 g melted margarine
 160 g water
 2 eggs or YesYouCan Vegan Egg Replacer
 unsweetened applesauce
 Granny Smith and Honeycrisp apples
For the crumble toppings:
 2 cups almond meal
 2 tbsp brown sugar
 2 tbsp chilled butter

Directions

1

Combine YesYouCan’s Apple and Cinnamon Muffin Mix, eggs, oil, and water.

2

Mix the ingredients together with a spatula until well combined.

3

Chop apples into cubes and fold in the muffin mixture.

4

Line muffin tray with baking paper.

5

Scoop muffin mixture into the muffin tray.

6

Using a teaspoon, scoop applesauce in the center of the muffins.

7

Combine almond meal, sugar, and chilled butter and mix into a crumble.

8

Add almond meal or sugar as required to get a crumbly consistency.

9

Sprinkle the crumble mixture on top of the muffins.

10

Bake for 30 minutes at 160C fan-forced oven.

Gluten Free Apple and Cinnamon Muffin with Crumble Topping

Check out the video below!

Looking for more Thanksgiving recipes? Check out this Garlic Herb and Parmesan Bread Knots!

Gluten Free Apple and Cinnamon Muffin with Crumble Topping
  • Save

Share via
Copy link
Powered by Social Snap