Gordon Ramsay’s Apple Crumble

Gordon Ramsay’s Apple Crumble

This Apple Crumble is an original by none other than Gordon Ramsay. Of course it is world-class, but it is still a pleasantly simple apple crumble. He always likes to do things as efficient as possible so you’ll be finishing this delicacy in just about 30 minutes. Good luck!

Gordon Ramsay’s Apple Crumble

RatingDifficultyBeginner

Prep Time7 minsCook Time13 minsTotal Time20 mins

For the Filling:
 6 tbsp Caster sugar
 1 pinch Ground cinnamon
 1 Vanilla pod, seeds only
 6 Apples, cored but not peeled, 3 of them grated, 3 cut into chunks
 3 tbsp Dried cranberries
 1 Lemon, zested
 Juice of half a lemon
For the Crumble Topping
 100 g Plain flour
 2 tbsp Demerara sugar
 50 g Butter, chilled and cubed
 1 pinch Ground cinnamon
 4 tbsp Nutty granola or muesli

1

Preheat the oven to 200°C.

2

Over low-medium heat, pour and heat the caster sugar in a small hob-proof baking dish/casserole, stirring for about 5 minutes until it caramelizes.

3

Mix together the cinnamon, vanilla seeds and grated apples and pour it in, cooking the mixture for 1–2 minutes.

4

Mix in the apple chunks and the cranberries, then the lemon zest and juice until combined.

5

Take off the heat and set aside.

For The Topping:
7

In a separate bowl, place the flour, sugar, butter and cinnamon, rubbing together with your fingertips until the mixture is similar to breadcrumbs.

8

Add the granola and blend until completely combined.

9

Sprinkle the crumbled topping over the first mixture prepared and re-heat the dish on the hob until simmering.

10

Once the apple mixture has simmered, move it to the oven and bake for 13 minutes or until the top layer is a nice golden colour.

11

Remove and serve warm.

TweetSaveShareShareBigOven

Ingredients

For the Filling:
 6 tbsp Caster sugar
 1 pinch Ground cinnamon
 1 Vanilla pod, seeds only
 6 Apples, cored but not peeled, 3 of them grated, 3 cut into chunks
 3 tbsp Dried cranberries
 1 Lemon, zested
 Juice of half a lemon
For the Crumble Topping
 100 g Plain flour
 2 tbsp Demerara sugar
 50 g Butter, chilled and cubed
 1 pinch Ground cinnamon
 4 tbsp Nutty granola or muesli

Directions

1

Preheat the oven to 200°C.

2

Over low-medium heat, pour and heat the caster sugar in a small hob-proof baking dish/casserole, stirring for about 5 minutes until it caramelizes.

3

Mix together the cinnamon, vanilla seeds and grated apples and pour it in, cooking the mixture for 1–2 minutes.

4

Mix in the apple chunks and the cranberries, then the lemon zest and juice until combined.

5

Take off the heat and set aside.

For The Topping:
7

In a separate bowl, place the flour, sugar, butter and cinnamon, rubbing together with your fingertips until the mixture is similar to breadcrumbs.

8

Add the granola and blend until completely combined.

9

Sprinkle the crumbled topping over the first mixture prepared and re-heat the dish on the hob until simmering.

10

Once the apple mixture has simmered, move it to the oven and bake for 13 minutes or until the top layer is a nice golden colour.

11

Remove and serve warm.

Gordon Ramsay’s Apple Crumble
Gordon Ramsay’s Apple Crumble
  • Save

Gordon Ramsay’s Apple Crumble
  • Save

This Apple Crumble is an original by none other than Gordon Ramsay. Of course it is world-class, but it is still a pleasantly simple apple crumble. He always likes to do things as efficient as possible so you’ll be finishing this delicacy in just about 30 minutes. Good luck!

Type: Dessert

Cuisine: English

Keywords: Gordon Ramsay’s Apple Crumble

Recipe Yield: 4

Preparation Time: 7

Cooking Time: 13

Total Time: 20

Recipe Ingredients:

Editor's Rating:
10

Reader Interactions

Comments

    • Jarrod says

      Sorry Lisa, a WordPress update broke some of the recipes and we missed this one! It has been fixed now, thanks for letting us know.

Leave a Reply

Your email address will not be published. Required fields are marked *

Share via
Copy link
Powered by Social Snap