Green Smoothie Bowl by Reece Carter, Two Good Ambassador

Heaping with fresh berries, toasted coconut, and chia seeds, you can be sure this green smoothie bowl by Reece Carter is healthy and yummy!

RatingDifficultyBeginner

Cook Time15 minsTotal Time15 mins

For the smoothie:
 150g (one tub) Two Good Yoghurt, mango flavour
 1/3 cup pineapple pieces, frozen
 1 cup spinach
 3 - 4 mint leaves
 Juice of ¼ lime
To serve:
 ¼ cup fresh raspberries
 ¼ cup fresh blueberries
 20g low-sugar granola
 2 tbsp toasted coconut
 1 tbsp chia seeds

1

Blend the Two Good mango yoghurt with the frozen pineapple, spinach, mint, and lime juice. If it’s not blending properly (or if you prefer a smoothie that is less thick), you can add a splash of water or unsweetened milk of your choice.

2

Once you have a smoothie that is the desired consistency, pour into a bowl and arrange the raspberries, blueberries, granola, toasted coconut, and chia seeds.

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Ingredients

For the smoothie:
 150g (one tub) Two Good Yoghurt, mango flavour
 1/3 cup pineapple pieces, frozen
 1 cup spinach
 3 - 4 mint leaves
 Juice of ¼ lime
To serve:
 ¼ cup fresh raspberries
 ¼ cup fresh blueberries
 20g low-sugar granola
 2 tbsp toasted coconut
 1 tbsp chia seeds

Directions

1

Blend the Two Good mango yoghurt with the frozen pineapple, spinach, mint, and lime juice. If it’s not blending properly (or if you prefer a smoothie that is less thick), you can add a splash of water or unsweetened milk of your choice.

2

Once you have a smoothie that is the desired consistency, pour into a bowl and arrange the raspberries, blueberries, granola, toasted coconut, and chia seeds.

Green Smoothie Bowl
Green Smoothie Bowl by Reece Carter
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This recipe is part of the Eating for Energy and Health with Reece Carter, Danone ‘Two Good’ Ambassador series.

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