No-Bake Creamy Mango Cheesecake

Best Desserts - No Bake Creamy Mango Cheesecake

Nowadays, making cheesecakes is very simple for a recipe with so few ingredients. There’s nothing more classic than a home-made combination of just mangoes and cream cheese! It’s just mildly sweetened to bring more flavor to the fresh mangoes.

So, forget the extra electric bill it would cost to use an oven. You can still create a creamy dessert with this few simple steps. It’s easy, quick and might be the best version you can have even on a tight budget.

This no-bake cheesecake is one of the chillest and best desserts around. Enjoy them with your family, friends and loved ones after a delectable dinner to make it a night to remember.

Rating

Prep Time15 minsCook Time4 hrs 30 minsTotal Time4 hrs 45 mins

Ingredients
  cup butter, melted
 1 ¼ cups crushed graham crackers
 1 cup cream cheese, softened
 ½ cup condensed milk
 250 ml All-purpose cream
 2 tbsp dissolved unflavored gelatin
 2 mangoes, cubed
 1 tsp dissolved unflavored gelatin
Equipment
 Measuring cups, spoons and forks
 Paring knife (to cut mangoes into cubes)
 9” inch spring form pan
 Mixer/ food processor/ blender
 Regular-sized bowl

Cooking Directions
1

In a bowl, prepare the crust first by combining the crushed graham crackers and melted butter. Use a fork to mix the ingredients well.

2

Then, press firmly into a 9” inch spring form pan. Chill until set or for 15 minutes.

3

Dissolve 2tbsp. unflavored gelatin in ¼ cup lukewarm water.

4

In a food processor or blender, combine the softened cream cheese, condensed milk and all-purpose cream.

5

Gently add in dissolved gelatin and blend until mixture is smooth.

6

Pour mixture into prepared crust and decorate on top with prepared mango slices.

7

Make another 1tsp. dissolved gelatin in ¼ cup water and drizzle it on top until covered smoothly.

8

Chill for at least 4 hours until completely set.

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Ingredients

Ingredients
  cup butter, melted
 1 ¼ cups crushed graham crackers
 1 cup cream cheese, softened
 ½ cup condensed milk
 250 ml All-purpose cream
 2 tbsp dissolved unflavored gelatin
 2 mangoes, cubed
 1 tsp dissolved unflavored gelatin
Equipment
 Measuring cups, spoons and forks
 Paring knife (to cut mangoes into cubes)
 9” inch spring form pan
 Mixer/ food processor/ blender
 Regular-sized bowl

Directions

Cooking Directions
1

In a bowl, prepare the crust first by combining the crushed graham crackers and melted butter. Use a fork to mix the ingredients well.

2

Then, press firmly into a 9” inch spring form pan. Chill until set or for 15 minutes.

3

Dissolve 2tbsp. unflavored gelatin in ¼ cup lukewarm water.

4

In a food processor or blender, combine the softened cream cheese, condensed milk and all-purpose cream.

5

Gently add in dissolved gelatin and blend until mixture is smooth.

6

Pour mixture into prepared crust and decorate on top with prepared mango slices.

7

Make another 1tsp. dissolved gelatin in ¼ cup water and drizzle it on top until covered smoothly.

8

Chill for at least 4 hours until completely set.

No-Bake Creamy Mango Cheesecake

Enjoy! Not only does it melt in your mouth but is really a walk in the park to make. Bon appetite!

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