10-Minute Classic Fried Banana Split

Who doesn’t like an all-time classic ice cream dessert? Make the most of your 10 minutes and delight yourself with this classic banana split recipe. Banana splits originated in the U.S. and became one of the most prominent desserts worldwide. It now comes in many variants made from a load of ice cream, bananas, hot fudge, whipped cream, chopped walnuts and your choice of other toppings. This wonderful summertime treat undeniably tastes so good as it looks.

Rating

Prep Time5 minsCook Time5 minsTotal Time10 mins

 4 Small bananas, peeled, halved length ways
 2 tbsp Caster sugar
 20 g Butter
 4 Scoops ready-made ice cream/gelato
 ½ cup Thickened cream, whipped
 ½ cup Chocolate topping
 Glace cherries
 Crushed peanuts/chopped walnuts

1

Coat the bananas with sugar.

2

Heat and thaw the butter over medium heat in a frying pan.

3

Cook the bananas for 1-2 minutes until golden brown.

4

Drain the bananas and transfer them to serving plates.

5

Creatively plate the bananas with ready-made ice cream, whipped cream, chocolate syrup, cherries and chopped walnuts.

EQUIPMENT:

  • Griddle/ non-stick frying pan
  • Measuring cups and spoons
  • Paring knife
  • Ice cream scoop

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Ingredients

 4 Small bananas, peeled, halved length ways
 2 tbsp Caster sugar
 20 g Butter
 4 Scoops ready-made ice cream/gelato
 ½ cup Thickened cream, whipped
 ½ cup Chocolate topping
 Glace cherries
 Crushed peanuts/chopped walnuts

Directions

1

Coat the bananas with sugar.

2

Heat and thaw the butter over medium heat in a frying pan.

3

Cook the bananas for 1-2 minutes until golden brown.

4

Drain the bananas and transfer them to serving plates.

5

Creatively plate the bananas with ready-made ice cream, whipped cream, chocolate syrup, cherries and chopped walnuts.

10-Minute Classic Fried Banana Split

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