10-Minute Classic Fried Banana Split
Prep Time5 minsCook Time5 minsTotal Time10 mins
4 Small bananas, peeled, halved length ways
2 tbsp Caster sugar
20 g Butter
4 Scoops ready-made ice cream/gelato
½ cup Thickened cream, whipped
½ cup Chocolate topping
Crushed peanuts/chopped walnuts
Coat the bananas with sugar.
Heat and thaw the butter over medium heat in a frying pan.
Cook the bananas for 1-2 minutes until golden brown.
Drain the bananas and transfer them to serving plates.
Creatively plate the bananas with ready-made ice cream, whipped cream, chocolate syrup, cherries and chopped walnuts.