Banana Bread Porridge By Sam Wood

RatingDifficultyIntermediate
Prep Time15 minsTotal Time15 mins
 1 banana
 ½ cup rolled oats
 ½ tbsp chia seeds
 ¾ cup almond milk
 1 tbsp Mayver’s Crunchy Peanut Butter
 1 tsp raw honey
1

Mash 2/3 of the banana and slice the remaining 1/3.

2

In a saucepan over low-medium heat, add the oats, chia seeds, almond milk and mashed banana. Cook for 5-7 minutes, stirring occasionally. Add a splash more liquid if required to reach your desired consistency.

3

Remove from the heat and transfer to a bowl.

4

Top with the sliced banana and peanut butter.

5

Drizzle over the raw honey to serve.

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Ingredients

 1 banana
 ½ cup rolled oats
 ½ tbsp chia seeds
 ¾ cup almond milk
 1 tbsp Mayver’s Crunchy Peanut Butter
 1 tsp raw honey

Directions

1

Mash 2/3 of the banana and slice the remaining 1/3.

2

In a saucepan over low-medium heat, add the oats, chia seeds, almond milk and mashed banana. Cook for 5-7 minutes, stirring occasionally. Add a splash more liquid if required to reach your desired consistency.

3

Remove from the heat and transfer to a bowl.

4

Top with the sliced banana and peanut butter.

5

Drizzle over the raw honey to serve.

Banana Bread Porridge By Sam Wood
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