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Batty Bliss Balls

Prep Time45 mins

For the Bliss Balls:
 1 cup Rolled oats
 ½ cup LSA
 ¼ cup Mixed nuts (e.g almonds, walnuts, cashews)
 3 Medjool dates, pitted
 ½ cup Mayver‚Äôs Dark Roasted Crunchy Peanut Butter
 2 tbsp Coconut oil, melted
 1 tbsp Cacao powder
 1 tsp Cinnamon
  cup Water
For the Decoration:
 ¼ cup Desiccated coconut
 ½ tbsp Cacao powder
 Candy eyes
 Small handful sunflower seeds
 6 Squares dark chocolate (needs to be thin shards of chocolate e.g. 85% dark Lindt)

Combine all ingredients, except water, in a food processor and process until smooth.


Slowly add small amounts of water to the mixture, processing after each addition, until the mixture holds together when shaped into a ball (you may not need to use all the water).


Roll teaspoon amounts of mixture into balls. Combine desiccated coconut and extra cacao on small plate and roll half of the balls in this.


Use a sharp knife to cut chocolate into wing-like shards and insert into balls to create bat wings.


Decorate with candy eyes and sunflower seeds as fangs. Store in container in fridge.

Nutrition Facts

Servings 6