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Batty Bliss Balls

Prep Time45 mins

For the Bliss Balls:
 1 cup Rolled oats
 ½ cup LSA
 ¼ cup Mixed nuts (e.g almonds, walnuts, cashews)
 3 Medjool dates, pitted
 ½ cup Mayver‚Äôs Dark Roasted Crunchy Peanut Butter
 2 tbsp Coconut oil, melted
 1 tbsp Cacao powder
 1 tsp Cinnamon
  cup Water
For the Decoration:
 ¼ cup Desiccated coconut
 ½ tbsp Cacao powder
 Candy eyes
 Small handful sunflower seeds
 6 Squares dark chocolate (needs to be thin shards of chocolate e.g. 85% dark Lindt)
1

Combine all ingredients, except water, in a food processor and process until smooth.

2

Slowly add small amounts of water to the mixture, processing after each addition, until the mixture holds together when shaped into a ball (you may not need to use all the water).

3

Roll teaspoon amounts of mixture into balls. Combine desiccated coconut and extra cacao on small plate and roll half of the balls in this.

4

Use a sharp knife to cut chocolate into wing-like shards and insert into balls to create bat wings.

5

Decorate with candy eyes and sunflower seeds as fangs. Store in container in fridge.

Nutrition Facts

Servings 6