Best Vegan Chocolate Truffles

By Nourishingly Delicious

“These are so delicious you couldn’t stop at one if you tried. The texture is crumbly yet soft tastes like Nutella mixed with a Ferrero Rocher only much healthier. The Califia Farms Unsweetened Almond milk adds a beautiful creamy texture to the chocolate ganache keeping it vegan,” Tracey Anderson.

Rating
 2 cups Hazelnut meal
 1 tsp Vanilla extract
 4 tbsp Cacao
 100 g Melted Vegan Dark Chocolate
 3 tsp Chia seeds
 3 tsp Cacao nibs
 3 tsp Almonds ground
 3 tsp Coconut oil
1

To make the chocolate ganache, fill a pot with water halfway and bring to the boil on medium heat.

2

Add a bowl on top, place dark chocolate in the bowl and melt mix together until the chocolate is completely dissolved.

3

Add in the unsweetened almond milk. Set aside to cool a bit.

4

Add Hazelnut meal to a bowl along with the coconut oil, vanilla, cacao, melted dark chocolate and almond milk mix (ganache) and chia seeds. Mix together well until the mixture comes together.

5

Add in some cacao nibs for extra crunch!

6

If the mix is still on the dry side add some extra Califia almond milk and if it’s on the wet side add more hazelnut meal. Adjust accordingly!

7

Roll the mixture into balls and add extra melted dark chocolate on top of the balls then sprinkle with cacao nibs or ground almond to decorate.

8

Set in the freezer for 15 minutes – enjoy!

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Ingredients

 2 cups Hazelnut meal
 1 tsp Vanilla extract
 4 tbsp Cacao
 100 g Melted Vegan Dark Chocolate
 3 tsp Chia seeds
 3 tsp Cacao nibs
 3 tsp Almonds ground
 3 tsp Coconut oil

Directions

1

To make the chocolate ganache, fill a pot with water halfway and bring to the boil on medium heat.

2

Add a bowl on top, place dark chocolate in the bowl and melt mix together until the chocolate is completely dissolved.

3

Add in the unsweetened almond milk. Set aside to cool a bit.

4

Add Hazelnut meal to a bowl along with the coconut oil, vanilla, cacao, melted dark chocolate and almond milk mix (ganache) and chia seeds. Mix together well until the mixture comes together.

5

Add in some cacao nibs for extra crunch!

6

If the mix is still on the dry side add some extra Califia almond milk and if it’s on the wet side add more hazelnut meal. Adjust accordingly!

7

Roll the mixture into balls and add extra melted dark chocolate on top of the balls then sprinkle with cacao nibs or ground almond to decorate.

8

Set in the freezer for 15 minutes – enjoy!

Best Vegan Chocolate Truffles
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