Print Options:

Black Barn Bowral Fig & Local Honey Crostini

Prep Time30 minsCook Time10 minsTotal Time40 mins

Ingredients:
 1 baguette
 1 tbsp extra virgin olive oil
 400g fresh ricotta
 1 tbsp thyme leaves
 1 tsp salt flakes
 Freshly ground cracked black pepper
 1 tbsp local honey
 1 tbsp fig vino cotto
 6 figs, each cut into 4 slices lengthwise
Method:
1

Preheat the grill function on level 2 (or medium). Line a baking tray with baking paper.

2

Thinly cut 12 slices of baguette on an angle; place on the prepared tray and brush with olive oil; grill both sides.

3

In a medium bowl, add ricotta, half the thyme, salt, and pepper to taste; mix until smooth and creamy.

4

In a small bowl mix the honey and vino cotto.

5

Spread a generous amount of ricotta onto each crostini; top with two fig slices, drizzle with honey and vino cotto mixture and sprinkle with remaining thyme. Sprinkle with extra salt and pepper if desired. Drizzle with more honey if desired.