Bubbly Espresso Pancakes

RatingDifficultyBeginner
Prep Time20 minsCook Time4 minsTotal Time24 mins
For the pancakes:
 125ml SodaStream
 sparkling water
 60ml espresso coffee
 1.5 cups plain flour
 1 tbsp baking powder
 2 tbsp caster sugar
 1/2 tsp salt
 1 egg, lightly whisked
 1/2 cup milk
 2 tbsp unsalted butter, melted
 Extra butter for frying pancakes
For the caramel sauce:
 200g caramel chips
 80ml thickened cream
1

To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle with cold water and carbonate.

2

Brew 2 shots of espresso coffee using a coffee plunger.

3

Take a large mixing bowl and add in flour, baking powder, caster sugar, and salt. Mix well.

4

Make a well in the centre and add the egg, milk, SodaStream sparkling water, cooled espresso and melted butter.

5

Combine using a hand blender with the whisk attachment.

6

Heat a large non-stick frying pan over medium heat.

7

Grease the pan with butter. Add 1/4 cup of the mixture into the pan for each pancake. Cook pancakes for 2 minutes or until bubbles appear on the surface, then turn and cook for a further 1-2 minutes or until cooked through.

8

Set aside and keep warm under aluminium foil.

9

Combine caramel chips and cream in a heatproof bowl.

10

Microwave for 1-2 minutes until the mixture has melted and has come together.

11

Drizzle pancakes with caramel sauce and enjoy.

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Ingredients

For the pancakes:
 125ml SodaStream
 sparkling water
 60ml espresso coffee
 1.5 cups plain flour
 1 tbsp baking powder
 2 tbsp caster sugar
 1/2 tsp salt
 1 egg, lightly whisked
 1/2 cup milk
 2 tbsp unsalted butter, melted
 Extra butter for frying pancakes
For the caramel sauce:
 200g caramel chips
 80ml thickened cream

Directions

1

To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle with cold water and carbonate.

2

Brew 2 shots of espresso coffee using a coffee plunger.

3

Take a large mixing bowl and add in flour, baking powder, caster sugar, and salt. Mix well.

4

Make a well in the centre and add the egg, milk, SodaStream sparkling water, cooled espresso and melted butter.

5

Combine using a hand blender with the whisk attachment.

6

Heat a large non-stick frying pan over medium heat.

7

Grease the pan with butter. Add 1/4 cup of the mixture into the pan for each pancake. Cook pancakes for 2 minutes or until bubbles appear on the surface, then turn and cook for a further 1-2 minutes or until cooked through.

8

Set aside and keep warm under aluminium foil.

9

Combine caramel chips and cream in a heatproof bowl.

10

Microwave for 1-2 minutes until the mixture has melted and has come together.

11

Drizzle pancakes with caramel sauce and enjoy.

Bubbly Espresso Pancakes
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