Caramelised Peaches

RatingDifficultyBeginner
 2 ripe and juicy organic peaches
 1.5 tbsp OMGhee
 A good pinch of your favourite desert spice mix (such as cinnamon, nutmeg, cardamon, dried ginger)
 Mint for garnish
 A quick squeeze of a lemon to taste
1

Wash peaches, take out the seed and slice them into bite-sized slices (about 8 slices per peach).

2

Heat pan and add OMGhee.

3

Add peaches and cook in OMGhee until the edges caramelise.

4

Add your spice mix.

5

Continue to cook for another few minutes until golden.

6

Remove from heat and serve with mint, a quick squeeze of lemon to taste and your favourite topping such as yoghurt or ice-cream.

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Ingredients

 2 ripe and juicy organic peaches
 1.5 tbsp OMGhee
 A good pinch of your favourite desert spice mix (such as cinnamon, nutmeg, cardamon, dried ginger)
 Mint for garnish
 A quick squeeze of a lemon to taste

Directions

1

Wash peaches, take out the seed and slice them into bite-sized slices (about 8 slices per peach).

2

Heat pan and add OMGhee.

3

Add peaches and cook in OMGhee until the edges caramelise.

4

Add your spice mix.

5

Continue to cook for another few minutes until golden.

6

Remove from heat and serve with mint, a quick squeeze of lemon to taste and your favourite topping such as yoghurt or ice-cream.

Caramelised Peaches
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