Cheats Hazelnut and Chocolate Croissant by Winning Appliances

RatingDifficultyBeginner
Prep Time5 minsCook Time10 minsTotal Time15 mins
 6 plain croissants
 1 cup hazelnut spread
 ¾ (20g) cup rice bubbles
 Pinch salt
 ½ (130g) cup roasted hazelnuts, roughly chopped
 1/2 (100g) cup dark chocolate
1

Preheat the oven on 160°C fan-forced, line an oven tray with baking paper.

2

In a small bowl, mix hazelnut spread, rice bubbles, salt and half of the hazelnuts.

3

Cut croissants ¾ through horizontally, and spread with 1-2 tbsp of hazelnut mixture.

4

Place on a prepared baking tray, and place in the oven for 10 minutes to warm slightly.

5

While the croissant is in the oven, place chocolate into a small saucepan on the induction cooktop, level 1 to melt.

6

To assemble, drizzle chocolate over the croissants and sprinkle with remaining hazelnuts.

7

Best served fresh.

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Ingredients

 6 plain croissants
 1 cup hazelnut spread
 ¾ (20g) cup rice bubbles
 Pinch salt
 ½ (130g) cup roasted hazelnuts, roughly chopped
 1/2 (100g) cup dark chocolate

Directions

1

Preheat the oven on 160°C fan-forced, line an oven tray with baking paper.

2

In a small bowl, mix hazelnut spread, rice bubbles, salt and half of the hazelnuts.

3

Cut croissants ¾ through horizontally, and spread with 1-2 tbsp of hazelnut mixture.

4

Place on a prepared baking tray, and place in the oven for 10 minutes to warm slightly.

5

While the croissant is in the oven, place chocolate into a small saucepan on the induction cooktop, level 1 to melt.

6

To assemble, drizzle chocolate over the croissants and sprinkle with remaining hazelnuts.

7

Best served fresh.

Cheats Hazelnut and Chocolate Croissant by Winning Appliances
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