Chewy Choc Coconut Cookies

RatingDifficultyIntermediate
Prep Time15 minsCook Time15 minsTotal Time30 mins
 2 eggs
 90 g sugar
 200 g coconut desiccated
 75 g butter melted, cooled to room temperature
 100 g chocolate chopped
 Good pinch salt
1

Set your Traeger Grill to 190°C line a baking tray with parchment paper.
In a bowl add the eggs and sugar and whisk till mixed, add the count flakes salt, chocolate and butter and strip until fluffy. Let the batter sit for 20 mins, so that the coconut can absorb a bit of pointer and sell.

2

Spoon the piles onto the tray and shape into a pyramid, place in the grill and cook for 10-15 mins till golden on top, sprinkle with sea salt.

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Ingredients

 2 eggs
 90 g sugar
 200 g coconut desiccated
 75 g butter melted, cooled to room temperature
 100 g chocolate chopped
 Good pinch salt

Directions

1

Set your Traeger Grill to 190°C line a baking tray with parchment paper.
In a bowl add the eggs and sugar and whisk till mixed, add the count flakes salt, chocolate and butter and strip until fluffy. Let the batter sit for 20 mins, so that the coconut can absorb a bit of pointer and sell.

2

Spoon the piles onto the tray and shape into a pyramid, place in the grill and cook for 10-15 mins till golden on top, sprinkle with sea salt.

Chewy Choc Coconut Cookies
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