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Choc Peanut Butter Bircher By Sam Wood

Prep Time1 hr 5 minsTotal Time1 hr 5 mins

 ½ cup rolled oats
 1 tbsp chia seeds
 1 tbsp cacao powder
 ½ cup coconut milk
 ⅓ cup Greek yoghurt
 1 tbsp Mayver's smooth peanut butter
 ½ cup strawberries, sliced
1

Combine the rolled oats, chia seeds, cacao powder, coconut milk and Greek yoghurt in a bowl. Leave to soak overnight, or for a minimum of an hour. If required, add a splash more coconut milk.

2

When ready to serve, stir through the peanut butter and top with the strawberries.