Chocolate Mousse Espresso Martini

By GoRaw Desserts

The Chocolate Mousse Espresso Martini from GoRaw Desserts combines a mousse that you can enjoy as a stand alone dessert but blended to perfect the most delicious Martini!!

Rating

 30 ml goraw Choc Hype mousse
 30 ml Vodka
 30 ml Kahlua
 30 ml Espresso
 Ice Cubes

1

Fill shaker with ice cubes

2

Add all ingredients

3

Shake and strain into a cocktail glass

*Optional - top with coffee beans

TweetSaveShareShareBigOven

Ingredients

 30 ml goraw Choc Hype mousse
 30 ml Vodka
 30 ml Kahlua
 30 ml Espresso
 Ice Cubes

Directions

1

Fill shaker with ice cubes

2

Add all ingredients

3

Shake and strain into a cocktail glass

*Optional - top with coffee beans

Chocolate Mousse Espresso Martini

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *