Christmas Tree Skewers

RatingDifficultyBeginner
Prep Time10 minsCook Time20 minsTotal Time30 mins
 4 Sunny Queen Farms Free Range Eggs
 2 tbsp water
 Salt & pepper
 8 slices of ham
 80 g cheddar cheese
 8 cherry tomatoes
 8 slices Turkish bread
 Handful of spinach leaves
 Butter and oil for cooking
 Bamboo Skewers
1

Cut bread into slices 7cm wide, sprinkle with a little oil, and bake in the oven @ 170°c until golden brown.

2

Crack eggs into a bowl, add water and salt and pepper.

3

Whisk gently with a fork to break up the eggs.

4

Heat a non-stick pan over medium heat, add a small amount of oil and butter.

5

Add egg mixture to the pan, moving around to cover completely, gently scrape the base of the pan to allow the runny egg to cook.

6

When nearly cooked, stop scraping the base and allow to cook through.
Using a spatula, fold egg in half to create omelette shape.

7

Remove from pan onto cutting board and cut the omelette to 1.5cm thick.
Cut cheese into cubes and use a knife to cut extra cheese into star shapes (optional).

8

Assemble Christmas trees – thread the toast, spinach, ham, omelette and cheese onto bamboo skewers, to create a Christmas tree shape.

9

Top with a red cherry tomato and cheese star.

10

Serve on a platter.

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Ingredients

 4 Sunny Queen Farms Free Range Eggs
 2 tbsp water
 Salt & pepper
 8 slices of ham
 80 g cheddar cheese
 8 cherry tomatoes
 8 slices Turkish bread
 Handful of spinach leaves
 Butter and oil for cooking
 Bamboo Skewers

Directions

1

Cut bread into slices 7cm wide, sprinkle with a little oil, and bake in the oven @ 170°c until golden brown.

2

Crack eggs into a bowl, add water and salt and pepper.

3

Whisk gently with a fork to break up the eggs.

4

Heat a non-stick pan over medium heat, add a small amount of oil and butter.

5

Add egg mixture to the pan, moving around to cover completely, gently scrape the base of the pan to allow the runny egg to cook.

6

When nearly cooked, stop scraping the base and allow to cook through.
Using a spatula, fold egg in half to create omelette shape.

7

Remove from pan onto cutting board and cut the omelette to 1.5cm thick.
Cut cheese into cubes and use a knife to cut extra cheese into star shapes (optional).

8

Assemble Christmas trees – thread the toast, spinach, ham, omelette and cheese onto bamboo skewers, to create a Christmas tree shape.

9

Top with a red cherry tomato and cheese star.

10

Serve on a platter.

Christmas Tree Skewers
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