Crunchy ANZAC Biscuits

RatingDifficultyBeginner

Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 cup Rolled oats
 1 cup Plain flour
 1 cup Caster sugar
 ¾ cup Coconut
 125 g Butter
 1 tbsp Golden syrup
 1 tsp Baking soda
 2 tbsp Boiling water

1

Combine dry ingredients in a large bowl.

2

Melt butter and golden syrup in another bowl or pan.

3

Combine soda and water, add to butter mixture, then stir these into dry ingredients.

4

Place teaspoons of mixture onto greased trays, press down lightly.

5

Allow room to spread.

6

Bake in a slow oven 15 to 20 minutes or until golden brown.

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Ingredients

 1 cup Rolled oats
 1 cup Plain flour
 1 cup Caster sugar
 ¾ cup Coconut
 125 g Butter
 1 tbsp Golden syrup
 1 tsp Baking soda
 2 tbsp Boiling water

Directions

1

Combine dry ingredients in a large bowl.

2

Melt butter and golden syrup in another bowl or pan.

3

Combine soda and water, add to butter mixture, then stir these into dry ingredients.

4

Place teaspoons of mixture onto greased trays, press down lightly.

5

Allow room to spread.

6

Bake in a slow oven 15 to 20 minutes or until golden brown.

Crunchy ANZAC Biscuits

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