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Dr Liz Easter Chocolate Chia Pudding

 4 tbsp Chia seeds (I like it really thick but you can reduce to 2-3 Tbsp if you like it less solid and want to save a few calories)
 1 cup Almond or other nut milk
 2 tbsp Cocoa
 2 tsp Honey
 5 tbsp Natural or Vanilla Greek yogurt
 1 tbsp Protein powder (optional)
 2 Mini Easter eggs (optional)
 Berries to decorate
1

In a jar or container mix the chia seeds, milk, honey, cocoa and protein. Mix or shake well. Place in a fridge for at least 2 hours (ideally overnight).

2

In a beautiful glass layer the chocolate chia pudding with the berries and Greek yogurt. Decorate with two mini chocolate eggs and more berries. Enjoy!!