Place butter in a 21cm Wiltshire Silicone Loaf Pan and microwave for 30 seconds-1 minute or until melted.
Transfer butter to a bowl and add chocolate.
Stand for 5 minutes or until chocolate has melted into butter.
Add eggs, sugar and vanilla and mix to combine.
Sift over the almond meal, flour, cocoa, baking powder and salt.
Add most of the Easter eggs, reserving ½ cup on top of the brownies, and mix well to combine.
Transfer half the mixture to the Wiltshire silicon loaf pan and smooth over with a spoon.
Scatter with half the remaining Easter eggs, pushing into the batter.
Microwave on 70% power for 4 ½ -5 minutes or until just cooked through and bubbling.
Chill for 5 minutes then carefully ease out of the loaf pan onto a plate lined with baking paper. Chill.
Repeat with the remaining mixture and Easter eggs.