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Easy Bake Key Lime Pie

Prep Time10 minsCook Time17 minsTotal Time27 mins

Graham Cracker Crust:
 1.50 cups graham cracker crumbs
  cup Granulated sugar
 6 tbsp Butter, melted
Key Lime Filling:
 28 oz Sweetened condensed milk
 ½ cup Light sour cream
 ¾ cup Key lime juice
 Zest from 2 regular limes or 4 key limes
Whipped Cream Topping:
 1 cup Heavy whipping cream
 ½ cup Powdered sugar
 1 tsp Vanilla extract
Graham Cracker Crust:
1

Preheat oven to 375F.

2

Put together Graham cracker crumbs, sugar, and butter with a spatula in a small bowl.

3

Spray the pie pan with cooking spray.

4

Fill the bottom of the pie pan by gently pressing the crumb mixture evenly.

5

Bake the crumb mixture for 7 minutes.

6

Remove from oven and let it sit for at least 30 minutes.

Key Lime Filling:
7

Preheat oven to 350F.

8

With a whisk, mix together the sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl.

9

Pour the mixture over the prepared Graham cracker crust and bake for another 10 minutes.

10

Cool the pie for a few minutes (preferably at room temperature before chilling).

11

Refrigerate the pie for at least 3 hours.

Whipped Cream Topping:
12

Whisk heavy cream and sugar together in a stand/handheld mixer until stiff peaks form.

13

Add in vanilla extract and fold the mixture altogether.

14

Transfer into a piping bag and then swirl the whipped cream around the top of the cooled pie.

Note: You can frost the pie according to your own tastes and preference.

15

Garnish the top with additional sprinkled lime zest.

Nutrition Facts

Servings 10