Easy Fruit Kebabs
Prep Time20 mins
For the Fruit Kebab
12 cups Watermelon, cubed
12 cups Pineapple, cubed
12 cups Cantaloupe, cubed
3 Mangoes, peeled and cubed
3 Kiwis peeled, halved and sliced
For the Dip
4 oz Strawberry yogurt
4 oz Whipped cream
Prep the fruit by cutting into slices, wedges or chunks.
Thread and alternate prepped fruits onto skewers
Refrigerate for at least 1 hour.
In a separate small bowl, combine fruit dip ingredients and stir well.
Serve the kebabs by placing them on a serving platter with the dip on the side.