Print Options:

Easy Fruit Kebabs

Prep Time20 mins

For the Fruit Kebab
 12 cups Watermelon, cubed
 12 cups Pineapple, cubed
 12 cups Cantaloupe, cubed
 12 Strawberries
 3 Mangoes, peeled and cubed
 12 Blackberries
 3 Kiwis peeled, halved and sliced
For the Dip
 4 oz Strawberry yogurt
 4 oz Whipped cream
1

Prep the fruit by cutting into slices, wedges or chunks.

2

Thread and alternate prepped fruits onto skewers

3

Refrigerate for at least 1 hour.

4

In a separate small bowl, combine fruit dip ingredients and stir well.

5

Serve the kebabs by placing them on a serving platter with the dip on the side.