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Easy Vegan Chocolate Cupcakes

Prep Time10 minsCook Time20 minsTotal Time30 mins

For the Cupcakes
 1.50 cups All-purpose flour
 ¼ cup Natural unsweetened cocoa powder
 1 cup Granulated sugar
 1 tsp Baking soda
 ½ tsp Salt
 1 cup Brewed coffee, diluted
 1 tbsp White vinegar
 2 tsp Vanilla extract
 ¼ cup Olive oil
For the Frosting (optional)
 4 tbsp Melted vegan butter
  cup Natural unsweetened cocoa powder
 1.50 cups Powdered sugar
 3 tbsp Milk
 1 tbsp Vanilla extract

Nutrition Facts

Servings 12