Five Ingredient Kefir Ice Cream Custard

This Kefir Ice Cream Custard recipe is sweet, creamy, delicious, gut-friendly and just so happens to be made with no added sugars, no gluten and no dairy.

Sounds almost too good to be true, right? And what’s even more exciting: it’s made with just five ingredients.

Rating

 4 Frozen bananas
 1 cup Coconut yoghurt
 ¾ cup Nexba Strawberry & Peach Kefir**available at Coles and Woolworths
 1 tbsp Cornflour
 2 tsp Vanilla essence

1

Combine all ingredients in a high-power blender.

2

Start with a low power setting and slowly blend. Start to increase the speed gradually (you may need to stop and stir the mix occasionally if you don’t have a very high power blender). You can also add more kefir if required.

3

Once blended, transfer to serving bowls OR if you prefer an even more ice cream-like consistency, transfer to a dish and freeze for an hour or so. Use an ice cream scoop to serve.

4

Add toppings (optional) for crunch! Enjoy.

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Ingredients

 4 Frozen bananas
 1 cup Coconut yoghurt
 ¾ cup Nexba Strawberry & Peach Kefir**available at Coles and Woolworths
 1 tbsp Cornflour
 2 tsp Vanilla essence

Directions

1

Combine all ingredients in a high-power blender.

2

Start with a low power setting and slowly blend. Start to increase the speed gradually (you may need to stop and stir the mix occasionally if you don’t have a very high power blender). You can also add more kefir if required.

3

Once blended, transfer to serving bowls OR if you prefer an even more ice cream-like consistency, transfer to a dish and freeze for an hour or so. Use an ice cream scoop to serve.

4

Add toppings (optional) for crunch! Enjoy.

Five Ingredient Kefir Ice Cream Custard

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