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Five Ingredient Kefir Ice Cream Custard

 4 Frozen bananas
 1 cup Coconut yoghurt
 ¾ cup Nexba Strawberry & Peach Kefir**available at Coles and Woolworths
 1 tbsp Cornflour
 2 tsp Vanilla essence

Combine all ingredients in a high-power blender.


Start with a low power setting and slowly blend. Start to increase the speed gradually (you may need to stop and stir the mix occasionally if you don’t have a very high power blender). You can also add more kefir if required.


Once blended, transfer to serving bowls OR if you prefer an even more ice cream-like consistency, transfer to a dish and freeze for an hour or so. Use an ice cream scoop to serve.


Add toppings (optional) for crunch! Enjoy.

Nutrition Facts

Servings 3