Gingerbread Cookies

Rating
Prep Time30 minsCook Time30 minsTotal Time1 hr
 2 ½ cups YesYouCan Self Raising Flour
 125 g butter
  cup brown sugar
  cup golden syrup
 1 tsp ground ginger
 1 tsp mixed spice
 1 egg yolk
1

Preheat oven to 180°C.

2

Melt butter, sugar and golden syrup in saucepan over a low heat until all sugar has dissolved.

3

Place flour and ginger in to large bowl. Whisk egg into cooled butter mix and then pour into YesYouCan Self Raising Flour, mix until combined.

4

Place dough on a floured surface and knead until light and smooth. Refrigerate for 30 minutes or until cooled.

5

Roll out dough on floured surface at ½ cm thickness using cutters you can cut gingerbread people. Cook for 8-10 minutes.

6

After the gluten free gingerbread cookies have cooled, decorate as you please.

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Ingredients

 2 ½ cups YesYouCan Self Raising Flour
 125 g butter
  cup brown sugar
  cup golden syrup
 1 tsp ground ginger
 1 tsp mixed spice
 1 egg yolk

Directions

1

Preheat oven to 180°C.

2

Melt butter, sugar and golden syrup in saucepan over a low heat until all sugar has dissolved.

3

Place flour and ginger in to large bowl. Whisk egg into cooled butter mix and then pour into YesYouCan Self Raising Flour, mix until combined.

4

Place dough on a floured surface and knead until light and smooth. Refrigerate for 30 minutes or until cooled.

5

Roll out dough on floured surface at ½ cm thickness using cutters you can cut gingerbread people. Cook for 8-10 minutes.

6

After the gluten free gingerbread cookies have cooled, decorate as you please.

Gingerbread Cookies
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