Preheat your oven to 290°C (550°F). Open your puff pastry and cut or tear into 1/2 centimetre thick strips lengthwise.
Wrap strips around hot dogs, mimicking the cloth bandages on a mummy. The more irregular, the better!
Place wrapped hot dogs on a lined baking sheet — we used a nonstick baking mat, but parchment paper also works well — and bake until golden brown, about 5 minutes. Turn once for an even bake.
Remove from the oven using a pizza peel or heat-resistant gloves. Once slightly cool, top with edible googly eyes.
Serve along with your favourite dipping sauces! We love the classics and serve these with ketchup and mustard.