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Hot Cross Protein Balls

Prep Time10 minsTotal Time10 mins

Ingredients:
 100g almond flour
 100g coconut, desiccated
 100g The Fast 800 Vanilla Shake
 10g chia seeds
 ½ tsp cinnamon
 ¼ tsp nutmeg
 1 tbsp coconut oil, melted
 1 orange, zest and juice
 1 tbsp smooth peanut butter
 3 Medjool dates, pitted and chopped
 ½ tsp vanilla extract
 15g tahini
Method:
1

Place all ingredients into a food processor and pulse on high until well combined.

2

Using your hands, shape the mixture into 14 even balls.

3

Place balls in an airtight container and set in the refrigerator for at least 1 hour before serving.

Leftover tip:
4

Leftover portions can be stored in the refrigerator for up to 7 days or in the freezer for up to 3 months.

Additional notes:
5

Make Easter crosses on the protein balls by mixing 25 g of The Fast 800 Vanilla Shake powder with melted coconut oil, enough to make a pourable consistency. Use a teaspoon or piping bag to carefully draw crosses over each ball, then place in the refrigerator to set.