Jack-o-lantern Devilled Eggs

RatingDifficultyBeginner

Jack-o-lantern Devilled Eggs

Prep Time5 minsCook Time10 minsTotal Time15 mins
 6 eggs
 5 ½ tbsp Japanese mayonnaise
 ½ tsp sweet paprika
 ½ tsp ground turmeric
 sea salt flakes and freshly-ground white pepper
 1 slice prosciutto, sliced into fine strips
 2 chives, cut into 2cm lengths
1

Place the eggs in a saucepan of cold water and set over a moderate heat. Bring to a simmer then cook for 8 minutes. Immerse in iced water until completely cold. Peel, then halve with a wet knife.

2

Gently scoop out the yolks and mash in a bowl with a fork. Mix in the mayonnaise and spices. Season with salt and pepper. Pipe back into the eggs. Decorate with prosciutto lines and a chive stem.

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Ingredients

 6 eggs
 5 ½ tbsp Japanese mayonnaise
 ½ tsp sweet paprika
 ½ tsp ground turmeric
 sea salt flakes and freshly-ground white pepper
 1 slice prosciutto, sliced into fine strips
 2 chives, cut into 2cm lengths

Directions

1

Place the eggs in a saucepan of cold water and set over a moderate heat. Bring to a simmer then cook for 8 minutes. Immerse in iced water until completely cold. Peel, then halve with a wet knife.

2

Gently scoop out the yolks and mash in a bowl with a fork. Mix in the mayonnaise and spices. Season with salt and pepper. Pipe back into the eggs. Decorate with prosciutto lines and a chive stem.

Jack-o-lantern Devilled Eggs
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