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Keto Chocolate Almond Balls

Prep Time15 minsCook Time30 minsTotal Time45 mins

 ½ cup Almond flour
 ½ cup Almond butter
 ½ tsp Vanilla extract
 ½ cup Chocolate chips (use vegan chocolate chips to make the recipe vegan)
 2 tsp Almonds (chopped)

Line tray with baking paper


Combine almond butter, almond flour, and vanilla extract in a bowl; mix until well combined and a soft dough is formed.


Shape dough into 1cm balls and place on the prepared baking tray. Freeze until set (approx. 20 minutes).


Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, for a total of 2-3 minutes.


Dip balls in melted chocolate and place on the prepared baking tray. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.