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KOJA Chocolate Protein Muffins

 1 Bag KOJA Cacao Protein Pancakes
 2 tbsp Cacao powder
 2 tbsp Melted coconut oil
 1 Large ripe banana (puréed/mashed)
 1 Large free-range egg
 ¼ cup Almond or coconut milk
 2 tbsp Organic rice malt syrup (or maple syrup)

Preheat an oven to 180.C (160.C fan-forced).


Empty the bag of KOJA Cacao Protein Pancakes into a bowl and stir in the cacao powder.


In a separate bowl, whisk together the egg, mashed banana, milk, rice malt syrup and coconut oil. Add the wet ingredients to cacao and pancake mix. Stir until combined then spoon into a lined muffin tray.


Bake for 20-25 mins or until firm and a skewer inserted in the middle comes out clean.


Tip: Make them into mini muffins for a fun and healthy snack for the kids. Simply spoon the mixture into a lined mini muffin tray and bake for approx. 10-15 minutes.
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