Preheat an oven to 180.C (160.C fan-forced).
Empty the bag of KOJA Cacao Protein Pancakes into a bowl and stir in the cacao powder.
In a separate bowl, whisk together the egg, mashed banana, milk, rice malt syrup and coconut oil. Add the wet ingredients to cacao and pancake mix. Stir until combined then spoon into a lined muffin tray.
Bake for 20-25 mins or until firm and a skewer inserted in the middle comes out clean.
Tip: Make them into mini muffins for a fun and healthy snack for the kids. Simply spoon the mixture into a lined mini muffin tray and bake for approx. 10-15 minutes.