Layered Mocha Chia Pudding Cups

RatingDifficultyBeginner

Prep Time10 minsCook Time10 minsTotal Time20 mins

 1 ½ cups Califia Farms Mocha Cold Brew Coffee
 ½ cup Chia seeds
 1 tbsp Cocoa powder
 2 cups Fresh or frozen raspberries, divided
 ¼ cup Maple syrup
 4 tsp Hemp seeds

1

In a medium bowl whisk to combine cold brew, chia seeds, and cocoa powder. Cover and refrigerate overnight.

2

In a medium saucepan combine 1½ cups raspberries and maple syrup. Bring to a boil, then reduce heat to simmer, stirring frequently, until raspberries are completely broken down. Transfer to a blender and blend until smooth.

3

Divide half the raspberry puree between 4 small glasses. Whisk chia pudding to break up any clumps, then top raspberry puree with chia mixture. Top with remaining raspberry puree. Garnish with remaining ½ cup raspberries and hemp seeds.

TweetSaveShareShareBigOven

Ingredients

 1 ½ cups Califia Farms Mocha Cold Brew Coffee
 ½ cup Chia seeds
 1 tbsp Cocoa powder
 2 cups Fresh or frozen raspberries, divided
 ¼ cup Maple syrup
 4 tsp Hemp seeds

Directions

1

In a medium bowl whisk to combine cold brew, chia seeds, and cocoa powder. Cover and refrigerate overnight.

2

In a medium saucepan combine 1½ cups raspberries and maple syrup. Bring to a boil, then reduce heat to simmer, stirring frequently, until raspberries are completely broken down. Transfer to a blender and blend until smooth.

3

Divide half the raspberry puree between 4 small glasses. Whisk chia pudding to break up any clumps, then top raspberry puree with chia mixture. Top with remaining raspberry puree. Garnish with remaining ½ cup raspberries and hemp seeds.

Layered Mocha Chia Pudding Cups

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Copy link
Powered by Social Snap