Macadamia & Maple ANZAC Granola

RatingDifficultyBeginner

Prep Time15 minsCook Time20 minsTotal Time35 mins

 3 cups Oats
 1 cup Spelt flour
 1 ½ cups Desiccated coconut
 230 g Macadamias, coarsely crushed
 ½ cup Pure maple syrup
 3 tbsp Coconut sugar
  cup Water
 1 tbsp Olive Oil

1

Preheat oven to 160 degrees Celsius, fan-forced

2

Prepare a baking tray with greaseproof paper

3

Combine all the ingredients in a bowl and combine with hands

4

Spread the oat mix on the tray over the greaseproof paper

5

Use your hand to ‘scrunch’ the mix to form clusters

6

Cook in the oven for 20-25 minutes

7

At the halfway mark, take the tray out and carefully stir the mix so it bakes evenly

8

Let cool completely before storing in an airtight container

9

Serve with fresh fruit and yoghurt

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Ingredients

 3 cups Oats
 1 cup Spelt flour
 1 ½ cups Desiccated coconut
 230 g Macadamias, coarsely crushed
 ½ cup Pure maple syrup
 3 tbsp Coconut sugar
  cup Water
 1 tbsp Olive Oil

Directions

1

Preheat oven to 160 degrees Celsius, fan-forced

2

Prepare a baking tray with greaseproof paper

3

Combine all the ingredients in a bowl and combine with hands

4

Spread the oat mix on the tray over the greaseproof paper

5

Use your hand to ‘scrunch’ the mix to form clusters

6

Cook in the oven for 20-25 minutes

7

At the halfway mark, take the tray out and carefully stir the mix so it bakes evenly

8

Let cool completely before storing in an airtight container

9

Serve with fresh fruit and yoghurt

Macadamia & Maple ANZAC Granola

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