Mummy Pops

RatingDifficultyBeginner

Mummy Pops

Prep Time10 minsTotal Time10 mins
 ½ Madeira cake
 200 g dark chocolate melts
 ½ cup chocolate sprinkles
 100 g white chocolate melts
 candy eyes, to decorate
1

Cut the cake into 4 slices, then make two 6cm discs out of each with a biscuit cutter, then insert a paddle pop stick into each. Freeze until firm.

2

Melt the dark chocolate and coat the cakes, then finish with sprinkles. Melt the white chocolate and load into a piping bag with a fine tip and pipe on to make mummy bandages. Stick candy eyes on with the remaining white chocolate.

TweetSaveShareShareBigOven

Ingredients

 ½ Madeira cake
 200 g dark chocolate melts
 ½ cup chocolate sprinkles
 100 g white chocolate melts
 candy eyes, to decorate

Directions

1

Cut the cake into 4 slices, then make two 6cm discs out of each with a biscuit cutter, then insert a paddle pop stick into each. Freeze until firm.

2

Melt the dark chocolate and coat the cakes, then finish with sprinkles. Melt the white chocolate and load into a piping bag with a fine tip and pipe on to make mummy bandages. Stick candy eyes on with the remaining white chocolate.

Mummy Pops
Copy link
Powered by Social Snap