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Mummy Pops

Prep Time10 minsTotal Time10 mins

Mummy Pops

 ½ Madeira cake
 200 g dark chocolate melts
 ½ cup chocolate sprinkles
 100 g white chocolate melts
 candy eyes, to decorate

Cut the cake into 4 slices, then make two 6cm discs out of each with a biscuit cutter, then insert a paddle pop stick into each. Freeze until firm.


Melt the dark chocolate and coat the cakes, then finish with sprinkles. Melt the white chocolate and load into a piping bag with a fine tip and pipe on to make mummy bandages. Stick candy eyes on with the remaining white chocolate.