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Nespresso Chocolate Truffle Balls

 40 ml espresso extraction of a Nespresso capsule
 1 tsp Vanilla extract
 90 ml Thickened cream
 1 Block of cooking dark chocolate
 2 tbsp Cocoa powder
 Coffee grinds from an unused Nespresso capsule

Either finely chop or grate the chocolate into a mixing bowl


Bring cream to a light simmer from low heat


Pour cream, espresso and vanilla extract over the chocolate pieces and mix until combined and smooth


Transfer chocolate mixture to a wide dish and place in the fridge to set for 2 hours


Scoop out 1 tbsp of the mixture and roll with your hands until round, add to a plate and put back in the fridge for another hour to set shape


Remove from fridge and roll with your hands again to smoothen the ball’s surface


Roll in a mixture of 2 tbsp of cocoa powder and the coffee grind from the Nespresso capsule