No-Bake Creamy Mango Cheesecake

Rating

Prep Time15 minsCook Time4 hrs 30 minsTotal Time4 hrs 45 mins

Ingredients
  cup butter, melted
 1 ¼ cups crushed graham crackers
 1 cup cream cheese, softened
 ½ cup condensed milk
 250 ml All-purpose cream
 2 tbsp dissolved unflavored gelatin
 2 mangoes, cubed
 1 tsp dissolved unflavored gelatin
Equipment
 Measuring cups, spoons and forks
 Paring knife (to cut mangoes into cubes)
 9” inch spring form pan
 Mixer/ food processor/ blender
 Regular-sized bowl

Cooking Directions
1

In a bowl, prepare the crust first by combining the crushed graham crackers and melted butter. Use a fork to mix the ingredients well.

2

Then, press firmly into a 9” inch spring form pan. Chill until set or for 15 minutes.

3

Dissolve 2tbsp. unflavored gelatin in ¼ cup lukewarm water.

4

In a food processor or blender, combine the softened cream cheese, condensed milk and all-purpose cream.

5

Gently add in dissolved gelatin and blend until mixture is smooth.

6

Pour mixture into prepared crust and decorate on top with prepared mango slices.

7

Make another 1tsp. dissolved gelatin in ¼ cup water and drizzle it on top until covered smoothly.

8

Chill for at least 4 hours until completely set.

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Ingredients

Ingredients
  cup butter, melted
 1 ¼ cups crushed graham crackers
 1 cup cream cheese, softened
 ½ cup condensed milk
 250 ml All-purpose cream
 2 tbsp dissolved unflavored gelatin
 2 mangoes, cubed
 1 tsp dissolved unflavored gelatin
Equipment
 Measuring cups, spoons and forks
 Paring knife (to cut mangoes into cubes)
 9” inch spring form pan
 Mixer/ food processor/ blender
 Regular-sized bowl

Directions

Cooking Directions
1

In a bowl, prepare the crust first by combining the crushed graham crackers and melted butter. Use a fork to mix the ingredients well.

2

Then, press firmly into a 9” inch spring form pan. Chill until set or for 15 minutes.

3

Dissolve 2tbsp. unflavored gelatin in ¼ cup lukewarm water.

4

In a food processor or blender, combine the softened cream cheese, condensed milk and all-purpose cream.

5

Gently add in dissolved gelatin and blend until mixture is smooth.

6

Pour mixture into prepared crust and decorate on top with prepared mango slices.

7

Make another 1tsp. dissolved gelatin in ¼ cup water and drizzle it on top until covered smoothly.

8

Chill for at least 4 hours until completely set.

No-Bake Creamy Mango Cheesecake

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