In a bowl, prepare the crust first by combining the crushed graham crackers and melted butter. Use a fork to mix the ingredients well.
Then, press firmly into a 9” inch spring form pan. Chill until set or for 15 minutes.
Dissolve 2tbsp. unflavored gelatin in ¼ cup lukewarm water.
In a food processor or blender, combine the softened cream cheese, condensed milk and all-purpose cream.
Gently add in dissolved gelatin and blend until mixture is smooth.
Pour mixture into prepared crust and decorate on top with prepared mango slices.
Make another 1tsp. dissolved gelatin in ¼ cup water and drizzle it on top until covered smoothly.
Chill for at least 4 hours until completely set.