Nutty Chocolate Bark by the Fast 800

RatingDifficultyIntermediate
Prep Time2 hrs 20 minsTotal Time2 hrs 20 mins
 4 medjool dates, pitted and chopped
 60ml water, boiled
 1 cup coconut oil, melted
 40g cacao powder
 2 tsp vanilla extract
 ½ tsp salt
 70g almonds, chopped
 30g macadamia, chopped
 30g hazelnuts, chopped
 30g pepitas, chopped
1

Line a baking tin with baking paper. We used 20cm x 20xm tins, but you could use something longer for a thinner bark.

2

Make a date paste: submerge chopped dates into hot water and let steep for 1 minute. Then use a fork or hand blender to mix into a paste.

3

Melt coconut oil and transfer to a large bowl. Whisk in date paste, cacao powder, Shakes powder, vanilla extract and salt.

4

Mix the chopped nuts and pepitas together.

5

Pour chocolate mixture into the lined tray and sprinkle nuts over the top - gently press the nuts into the chocolate so they’re still sitting at the top, but will be held firmly in place once set.

6

Place in the fridge for 2 hours to harden up before chopping into 16 portions.

Notes:

  • Store leftovers in an airtight container in the refrigerator for up to 7 days. 
  • Great for gifting to the chocolate lovers in your life!
  • You can buy our Shakes for this recipe in the UK, Australia or New Zealand - find them at our online store.
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Ingredients

 4 medjool dates, pitted and chopped
 60ml water, boiled
 1 cup coconut oil, melted
 40g cacao powder
 2 tsp vanilla extract
 ½ tsp salt
 70g almonds, chopped
 30g macadamia, chopped
 30g hazelnuts, chopped
 30g pepitas, chopped

Directions

1

Line a baking tin with baking paper. We used 20cm x 20xm tins, but you could use something longer for a thinner bark.

2

Make a date paste: submerge chopped dates into hot water and let steep for 1 minute. Then use a fork or hand blender to mix into a paste.

3

Melt coconut oil and transfer to a large bowl. Whisk in date paste, cacao powder, Shakes powder, vanilla extract and salt.

4

Mix the chopped nuts and pepitas together.

5

Pour chocolate mixture into the lined tray and sprinkle nuts over the top - gently press the nuts into the chocolate so they’re still sitting at the top, but will be held firmly in place once set.

6

Place in the fridge for 2 hours to harden up before chopping into 16 portions.

Nutty Chocolate Bark by the Fast 800
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