Pea, Avocado, Feta and Mint Salad

RatingDifficultyBeginner
Prep Time15 minsCook Time5 minsTotal Time20 mins
 500g packet of frozen peas
 150g sugar snap peas
 ⅔ cup shredded mint
 1 avocado, cubed
 100g crumbled feta
 2 tbsp extra virgin olive oil
 Grated rind of 1 lemon
 2 tbsp lemon juice
 Salt and pepper, to taste
 Mint, to serve
1

Place peas and sugar snap peas into a small perforated steam oven tray; set steam oven to 100°C; add peas and cook for 5 minutes or until just tender. Drain under cold water and pat dry with paper.

2

Place peas in a serving bowl with mint, avocado and feta; pour over combined oil, rind, lemon juice and salt and pepper to taste; mix gently, sprinkle with mint and serve immediately.

Recipe Notes 

  • This recipe can be prepared, undressed, a few hours in advance and stored, covered with plastic film, in the fridge. Pour over the dressing just before serving.
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Ingredients

 500g packet of frozen peas
 150g sugar snap peas
 ⅔ cup shredded mint
 1 avocado, cubed
 100g crumbled feta
 2 tbsp extra virgin olive oil
 Grated rind of 1 lemon
 2 tbsp lemon juice
 Salt and pepper, to taste
 Mint, to serve

Directions

1

Place peas and sugar snap peas into a small perforated steam oven tray; set steam oven to 100°C; add peas and cook for 5 minutes or until just tender. Drain under cold water and pat dry with paper.

2

Place peas in a serving bowl with mint, avocado and feta; pour over combined oil, rind, lemon juice and salt and pepper to taste; mix gently, sprinkle with mint and serve immediately.

Pea, Avocado, Feta and Mint Salad
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